THREE BEVERAGES YOU HAVE TO KNOW ACROSS THE WORLD:


 1. CACOLAC:
       
          Cacolac is a milk-based drink created in 1954 in Bordeaux, France by the Lanneluc and Lauseig families. Throughout France, it is available in about 70% of all cafés, hotels, and restaurants. Since 1978, it has also been available in grocery stores in glass bottles and cans.



  
2. MOET & CHANDON :                                                                                                                
               Moët & Chandon (French pronunciation: ​[moɛt‿e ʃɑ̃.dɔ̃]),[1] or Moët, is a French fine                 winery and co-owner of the luxury goods companyLVMH Moët Hennessy Louis Vuitton                  SE. Moët et Chandon is one of the world's largest expansive champagne producers and a      prominent champagne house. The company holds a royal warrant to supply champagne to Elizabeth II.[2] Moët et Chandon was established in 1743 by Claude Moët, and today owns 1,150 hectares (2,800 acres) of vineyards, and annually produces approximately 28,000,000 bottles of champagne. [3]

3. MASALA CHAI:                                                                                                                      
Masala chai (/tʃaɪ/; Hindi: मसाला चाय, literally "mixed-spice tea"; Urdu: مصالحہ چائے‎; Nepali: मसलेदार चिया; Bengali: মসলা চা) is aflavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India,[1][2][3] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by adecoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In some places the term "chai," alone, can refer to the beverage.








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